Advance Hospitality Ltd is a newly formed company that operates nationally from the heart of England.
Advance Hospitality is run by a chef with over 14 years of experience in prestigious establishments including; the Dorchester; the Lanesborough; Claridges; over 3 years at 2 Michelin star Le Manoir aux Quat' Saisons; senior sous chef at L'Ortolan; and head chef at one of the country's top 200 hotels - Nuthurst Grange.
Advance Hospitality recruitment specialises in placing chefs at all levels of the hospitality industry, from the local village gastro pub to the Michelin starred restaurant.
Advance Hospitality consultancy offers professional, practical advice and services, drawing on our extensive experience of the industry and links with contacts and suppliers.
"Advance Hospitality Ltd is professional, productive and financially acceptable to our clients. Drawing on the skills, knowledge and high standards that I have acquired throughout the past 14 years, Advance Hospitality will succeed in making your business the business you want it to be."
Lee Kalaker
Redditch
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01527 404 342
01527 404 342
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